Wash and Spices cleaned. Depending on the seasoning can be cut or left use. Prepared spices are placed in ice trays, trays are filled by about 2/3. Supplemented with olive oil or melted butter, cover with transparent foil and put in the freezer for at least 8 hours, so that the fat to tighten well. Then the cubes are removed, placed in a bag or box that closes well, and returned in the freezer. * If you use olive oil, do not leave the frozen cubes of warm for long because the oil very quickly melts. * This stored spices can be added to any dishes or appetizers, and if they are frozen with olive oil, even to salads. * I used chives, but any kind of spices or a combination of herbs should get better.