Cut lamb steaks with a thickness of 3 cm . Smeared with mustard, finely chopped Selim and put the wine to stand for 1-2 hours so cool. Then, in the joint in a preheated pan for no more than 4 minutes on one side and 4 minutes on the other. After removing the steaks in the hot skillet, melt the butter, make up the wine and leave for 2-3 minutes to boil. Then in a medium bowl put stekai and pour the sauce. Serve with boiled rice with a little curry flavor. is best steaks to constipation of ribbed Teflon pan without oil.