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Crispy Baked zucchini
Verified recipe!Rating: 10
Difficulty: Easy
Verified by 8 users verified
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Added by gkostova04
Photo 109 ... 21
Ingredients
  • Add to shopping list100 ml sunflower oil
  • Add to shopping listegg 1
  • Add to shopping list2 zucchini
  • Add to shopping list1/2 bouillon cube
  • Add to shopping listpepper
  • Add to shopping listready breaded with sesame breading or another of your choice
Preparation method
Courgettes cut into circles, not very thin, approximately 1 cm. Egg mix with the oil, add the crumbled stock cube and pepper. Courgettes are immersed in the mixture and rolled in breading. Arrange on baking paper on a tray and bake at 200 ° C until golden. Consumed immediately after they are issued with milk sauce optional.
Published by by nelale on 19 August 2011
nomination for competitionNominated for Recipe of the month August '11 [Main dishes and soups]
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# 32
Mikaela
[I cooked this]
I just omethoate a huge baking pan of these amazing zucchini. Received is better than I expected even a single zucchini do not stuck. Thanks for the recipe.
[I cooked this]
15 Jun 2014
# 31
gkostova04
[I cooked this]
courgettes were very tasty! I am very pleased that there is no need to fry for hours, and does not absorb as much fat! Great recipe!
[I cooked this]
30 May 2014
# 30
Makaweli
[I cooked this]
This time I made breading breadcrumbs, cornmeal and mix of seeds - became perfectly :) 3 Jul 2013
# 29
ma_rri_na
In other words, do you mean that no breading is stuck to the baking paper :) and the breading on the underside is detaching from courgettes when you pick it up from the baking pan. This is obtained with zucchini, which are very moist, speed grown - only with water and a nutrient solution. Try first salted zucchini, squeeze, roll in flour to absorb moisture in advance and then put them in the egg and breading. 3 Sep 2012
# 28
chochi
Very tasty and very stuck. Again failure. Tried and dry paper and greased paper and without the same result-stuck 2 Sep 2012
# 27
milena75
A few days ago I made them these zucchini and we like! Were crunchy on the outside and inside mekichki big yummy! 28 Jul 2012
# 26
chochi
I will try again. Tasting them brought'll try and look to become. 20 Jul 2012
# 25
nelale
[Recipe author]
I do not think it matters which side, is equal on both sides.20 Jul 2012
# 24
chochi
For the first time use paper, but maybe I cut zucchini into thin Reza and therefore be stuck. Does it matter which side used paper? 20 Jul 2012
# 23
nelale
[Recipe author]
chochi, sorry that you were not received, it is very uncomfortable so. Me also nothing I never sticking to baking paper, I use constantly. Once I fell breading several zucchini as removing them, unstuck. Cooking paper is designed to not stick anything on it, and on the bottom of the baking pan. I use a variety of brands, last I bought was different-brown in color, but the result is the same and I did not have problems. 20 Jul 2012
# 22
xevi
chochi, since I use baking paper not happened to me something to stick to it, even here the breading is nothing unusual: 0 Other times Have you ever been stuck in this paper, perhaps to change the brand ? What breading used? 20 Jul 2012
# 21
chochi
recipe I liked a lot, I decided to try and ... failure. Courgettes are stuck to the paper. What could scrape was crispy and tasty, but there was no appearance. I do not know where I was wrong. 19 Jul 2012
# 20
nelale
[Recipe author]
I am very glad that you liked. :) I also recently I make myself different batters. 12 Jul 2012
# 19
mimoza784
[I cooked this]
Very tasty and healthy zucchini! Store-bought batter over and need to do it alone, that happens to me for the first time. To my surprise, a home battered courgettes us usladiha more :)
[I cooked this]
12 Jul 2012
# 18
nelale
[Recipe author]
made them roll in the mixture, then in breading, again in the mixture and then in crushed cornflakes wholesale by squeezing it nice to not fall. So I like more. 9 Jul 2012
# 17
nelale
[Recipe author]
I'm glad you liked the recipe, pol_la. The asterisk in your name is not to evaluate the recipe, it is associated with your rank, now you can look at your profile. :) 3 Jul 2012
# 16
pol_la
[I cooked this]
sorry for the 1st star, but do not know where to raise my rating!3 Jul 2012
# 15
pol_la
[I cooked this]
Wow, awesome zucchini. While Peko and watched them I had the feeling that it will go in the bucket, but better after they tried - mmm - Divine happened.
[I cooked this]
3 Jul 2012
# 14
nelale
[Recipe author]
Enjoy!9 Sep 2011
# 13
alfina1
[I cooked this]
Great became. And most importantly, never greasy.
[I cooked this]
9 Sep 2011
# 12
borimir.i
[I cooked this]
Very delicious were received.
[I cooked this]
24 Aug 2011
# 11
nelale
[Recipe author]
Thank you :)24 Aug 2011
# 10
Aliana
Nelly, very aesthetic picture! Bravo! 23 Aug 2011
# 9
nelale
[Recipe author]
Thank you for the information. I just bought this Saturday obsession with garlic sauce for the first time, I have not yet tried. :) 22 Aug 2011
# 8
Makaweli
[I cooked this]
Nelly and we prefer baking before frying. Therefore, the recipe I liked :) I used fixe Maggie Little Secrets - Crispy Chicken nuggets pikantina. The spice was combined with BBQ sauce, but I have modified - 1 tablespoon mayonnaise, 5 tablespoons yogurt mixture to the sauce. Not added ketchup as read - then he wanted to add. 21 Aug 2011
# 7
nelale
[Recipe author]
Girls, I am very glad that you liked the recipe. I looked for a way to please yourself and / do not eat fried / and my husband, who loves them just fried. It was. Makaweli, very tasty snimchitsa. What brand is this reddish breading? I like how it looks. 21 Aug 2011
# 6
newi
[I cooked this]
recipe is great, but I made them in a pan. After breading them again dipped in egg and then in the pan with heated oil. They are great!
[I cooked this]
21 Aug 2011
# 5
sbt03
It sounds very easy and tasty :) must be done to try;)21 Aug 2011
# 4
Makaweli
[I cooked this]
Nelly, very tasty zucchini became :) I did it with two types of batter - first / reddish / I bought it, but it was not enough for all the zucchini. Second'd got her alone. And both get a crispy crust and great taste.
[I cooked this]
21 Aug 2011
# 3
StEfItOo
Thank you, will definitely try :)21 Aug 2011
# 2
nelale
[Recipe author]
I buy universal breading with sesame from Carrefour, because I really like this particular type. But can be done with breading choice. One known makes breading breadcrumbs and sesame, another with ground sticks, mashed potatoes and sesame third with corn flour at all that as you like breading. :) Courgettes are crispy outside and juicy inside and mekichki. My husband is not a fan of zucchini and eat them only if they are fried, so I resorted to this option, liked him more than fried breaded and requested further. 20 Aug 2011
# 1
StEfItOo
This ready breaded with sesame buy or do?20 Aug 2011
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