Separate the egg whites from the yolks. Egg whites are broken down into the snow with 100 g of sugar and a pinch of salt. Other products are mixed and stirred with a mixer to the dough add the egg white snow. Mix carefully. Pour the mixture in baking tin with a sliding edge, pre-greased with butter and scatter with flour or breadcrumbs. Bake about 50 minutes in preheated oven at 180 C. After removing to cool completely before withdrawing. Cuts with a thread 3 of the base. Meanwhile, a cream and allowed to cool. Attention is one cup cream. Martsipanat rolled between two layers of plastic foil to 3-4 mm thick. A large bowl covered with plastic foil. Insert the first base and pressed gently until take the form of the bowl. Pour with half of the cream, which after cooling was stirred with a wire. Place a second base, also slightly sunken, and the remaining cream is distributed on it. Put it third base, which eventually cut the edges so as to cover tightly. Pressed to cream. Cake turns on the tray, which will be served. Smeared by a single cup of cream and cover with Roll marzipan. If you do not have glaze cream to be smeared with cream. The cake is left in the refrigerator until the marzipan (or glaze) bodily dry and sticky. In the middle of the cake carefully drill hole to the tray. Doll (Barbie) dress like a princess doll's legs are wrapped in plastic foil and zabuchva in the middle of the cake. Dress stretches around. The cake is the basis of the dress. Candles are arranged on the edge of the cake. Before cutting removable doll.