Lazy cornbread

Submitted by enr on 06 May 2014
Ingredients
4 eggs
1 tbsp salt (equal)
250 g yogurt
100 ml water
150 ml sunflower oil
250 g fine cornmeal
150 g corn semolina
150 g feta cheese
1 tsp baking powder
Lazy cornbread
Photo added on
Photo author
vanja
Method
Eggs are broken down with the salt. Add the water, the oil and yoghurt. Mix everything well. Mix the cornmeal, meal and baking powder and add to liquid mixture. Finally put the crumbled feta cheese. The whole was stirred until a homogeneous dough. Pan with a diameter of 30 cm stood with baking paper. The walls are coated with butter. Pour the dough and spread evenly. Bake in a preheated oven at 200C degrees, about 30 minutes, until golden.
Containers:
Difficulty
Easy
Tested
0 users
06 May 2014
Author
vanja
Source
milinkuvar.com