Chop finely. Mix with the washed rice, raisins, the oil and spices. Mix everything well. Cabbage leaves are cleaned of veins. In each put a bit of stuffing and shrink dolmaschki (not too tight). The

In a little sunflower oil with water stew onions. Wash the rice and pour in the onion and add 1 tbsp and paprika. Put a little water and simmer for 5-10 minutes. Add tomatoes and spices, stir and

Grate carrots in large pieces grater. They add the onion, cut into long pieces. Add parsley without cutting it. Mix it with the eggs and season with salt and pepper. Finally, pour the flour and mix

Prunes are washed and pre-soaked in cold water. If stone they need more time, at least 2-3 hours if pitted enough and is about half an hour. quince washed well, not white and the only clean part of

Boil and peel the potatoes. Mashed with a fork or press. broccoli are finely chopped with stems. In a saucepan or skillet heat 1 tbsp olive oil and add chopped broccoli. Fry for one minute - should

Preheat oven to 200C. Put cauliflower - cut into florets, onion - chopped in large pieces and chickpeas in a large bowl. Combine and mix the butter, vinegar, tomato paste, curry, smoked sting paprika

Preheat oven to 200C. Cut the pumpkin in half lengthwise and then clear the seeds. Apply half with a little olive oil and season with salt and pepper. Bake in the oven with the cut side up, for about

Boil salted water and add the broccoli. Boil about 10 minutes to soften. Boil the quinoa in salted water - if you quinoa can not put. Put to drain the water and cool. Meanwhile, the chopped onion and

Celery is peeled and cut into slices with a thickness of 4-5 mm or cubes. Carrots and onions are finely chopped. Half tomatoes are peeled and cut into small pieces. Half sunflower oil were added and

Vegetables are cut into pieces about 3 cm, and put in a plastic box with a tight lid, products marinade mix and pour on top. Leave to be marinated for several hours as occasionally shaken. Strung on

Mushrooms are washed thoroughly - stumps are removed and the covers are torn in pieces. In a deep skillet wok is heated sunflower oil and add the mushrooms and onions, fry is stirring until ready to

Heat the oven to 200C degrees. Cauliflower is cleaned, washed and chopped into florets, put in the tray generously olive oil, pour cauliflower, add salt to taste with salt and pepper, mix well with

Cauliflower is broken into florets and blanched for 4-5 minutes, drain and dry. Each flower is dipped in egg, then add some breadcrumbs, mixed with dry garlic to taste and rank each other in a pan

Chopped onion stew in the oil. Add red pepper, stir a few times and make 1 cup hot water. Once the sauce boil add salt and add cauliflower florets fragmented and optional peas or potatoes, diced. When

Peel, wash and cut potatoes. Chop and put in a pan with sunflower oil on the stove, the onions should be fried lightly. Then add the potatoes and pour one cup of warm water, stir well and cover with