Milky stew in Gabrovo
800 g boneless lamb
1/3 cup melted butter or sunflower oil
1 bunch spring onions
1 tbsp tomato puree or tomato 3
1 kg yoghurt
1 tbsp flour
Meat, cut into chunks fry in fat. When browned, add the chopped onion with tomato paste, dissolved in 2/3 cup hot water. Sprinkle with paprika, salt, mix well and the mixture Transfer the pan. Pour water to cover products and bake in a moderate oven. When the meat is tender, put sauce of beaten eggs, flour, yogurt, black pepper, chopped parsley and salt. Bake until casseroles are browned on top.