Milky stew in Gabrovo

Ingredients
800 g boneless lamb
1/3 cup melted butter or sunflower oil
1 bunch spring onions
1 tbsp tomato puree or tomato 3
1 kg yoghurt
4 eggs
1 tbsp flour
paprika
parsley
salt
pepper
Method
Meat, cut into chunks fry in fat. When browned, add the chopped onion with tomato paste, dissolved in 2/3 cup hot water. Sprinkle with paprika, salt, mix well and the mixture Transfer the pan. Pour water to cover products and bake in a moderate oven. When the meat is tender, put sauce of beaten eggs, flour, yogurt, black pepper, chopped parsley and salt. Bake until casseroles are browned on top.
Containers:
Difficulty
Average
Tested
0 users
Author
magi71
12 Feb 2009
Source
Home chef

Comments

And can it happen with other meat other than lamb? Bravo!

I was not prepared to interfere with another, only to be approached with fresh onions.

If we add the Tarus will be great, typical Gabrovo spice.