Bulgarian cuisine

Fried slices of Pizza * *

Difficulty
Easy
Method

In beaten eggs add ketchup or tomato paste, and if you do it with thick homemade chutney. Was added, and the flour and mix. Salted and dip the slices, then fry.

Lukanka of horsemeat

Difficulty
Average
Method

Salo meat and cut into pieces. Place in a large pot, add salt and all spices and mix well. Allow about 1 hour to allow the meat to absorb the salt, followed by grinding into fine. The resulting mince

Apple pie Veni

Difficulty
Average
Method

Beat the eggs, add the sugar, the flour with baking powder, cinnamon and vanilla. The resulting mixture Pour into greased and floured pan. Top arrange apples peeled and cut into cubes (cubes are fine

Chicken livers Veni

Difficulty
Easy
Method

Pre livers boil in salted water. Fry the onion in the butter and add livers, chopped. When almost ready add about 1 cup of the broth from the livers. Leave to simmer until ready.

Bi cake Veni

Difficulty
Average
Method

Mix products listed for the base and beat with a mixer, pour into pan and bake at 180C for about 40 minutes. In a separate bowl, mix the icing products and put to boil. When the base has cooled cut

Pita Veni

Difficulty
Average
Method

In a bowl dissolve the yeast and sugar in warm water. Once effervescent adding to the flour. Add salt, baking soda, quenched with vinegar, 2 eggs and water enough to take to obtain a soft dough. We

Mushroom soup Veni

Difficulty
Average
Method

Melting the butter, add the onions and potatoes, diced. Stirring occasionally until the potatoes begin to slightly rosy. Add flour and mix well, add the sliced ​​mushrooms and grated carrot. Pour 2

Danube omelette

Difficulty
Easy
Method

Break the eggs into a bowl. Add crumbled feta cheese, stir and pour into a preheated pan with the oil. After 2-3 minutes add the chopped onions feathers, and then chopped salami. After about four

Cookies drills

Difficulty
Easy
Method

Of all the products knead dough, which can be sharpening . It rolled sheet with a thickness of 2-3 mm and cut shapes with three different sizes - small, medium and large. Stick with jam straight into

Biscuit layered cake in bowls

Difficulty
Easy
Method

Starch makes the directions on the package - you'll need fresh milk and sugar. In bowls is poured from the topping on the bottom, then crushed two cookies top pouring of the starch, and then again two