Mousse with raspberries and yogurt

Ingredients
400 g yogurt
10 g gelatin
200 g raspberries
1 cup powdered sugar
1 vanilla
Mousse with raspberries and yogurt
Photo added on
Photo author
snakenikita
Method
Dissolve gelatin in 50 ml water to swell, then put in a water bath to dissolve. Stir the yogurt and mix it with powdered sugar and vanilla. Pour gelatin and finished. Leave about 10 minutes and poured into a suitable container, garnish the top with plenty of raspberries and put back in the refrigerator until fully gelling.
Containers:
Difficulty
Easy
Tested
0 users
Author
snakenikita
07 Jun 2013