All products without marmalade mixed with 1 pm .ch. hot water to give a homogeneous mixture and then added to the marmalade. In 12-14 cups custard previously covered with sunflower oil and sprinkled with flour Pour half of batter bucket. Bake in an oven preheated to 180 C. Remove from the pots, slightly cold. On the stove is put to melt the butter, then add cocoa and sugar 3 tbsp water. Boil to thicken the mixture. The tip of the stumps is immersed in the mixture and sprinkle with coconut and walnuts.