Fish pour lemon juice in a glass container (must be well covered with juice) and leave in refrigerator 3-4 hours, paying several times . The idea is to fish * cook * the acid of lemon, do not cook

Olive oil is mixed with the milled garlic and chopped onion and ginger. Peppers and tomatoes are cut and mixed with all other ingredients, except shrimp, pasta / rice and coriander. Garlic mixture fry

Dough: Mix in a saucepan the water, the oil and the butter, boil on medium heat on the stove and add the salt. Pour the flour at once, mixed with coconut shavings. Stir quickly and vigorously, first

Cabbage cut into about 1h3 cm pieces and stew in a pot about 20 minutes on low heat with a pinch of salt and water until tender experience. rice is placed in 600 ml boiling water with the oil and salt

Mix all the dry spices. Mix with olive oil, orange juice, grated peel and juice of lime, soy sauce and onions. Chicken breasts rubbed with marinade and leave in the fridge to rest for a least 4 hours

The butter, sugar and lemon juice is put in a pan on medium heat and stir until the butter is melted. The pan is removed from the fire, put the bananas and stir gently in the butter. Pour rum, cover

Banana Peel and cut into thick slices diagonally and arrange in a shallow pan. Mix in a bowl of orange juice and grated sheet, nutmeg, sugar, rum and melted butter. The finished mixture is poured on

Cucumbers, the crab sticks and firmly squeezed eggs cut into cubes, sprinkled with topping and left to rest for 10-15 minutes. Decorate with olives.

Chicken breasts boned and crushed to thinned. Peel the pineapple and cut into chunks and pineapple pieces are arranged on the meat. Tenderloin is bends and grinds with skewers. Coconut milk is pierced