Pickle with racking

Ingredients
vegetables (bell peppers, cauliflower, carrots, celery) of your choice
salt brine - 50 g (5 tbsp) 1 l (5 cups) water
Method
Cut vegetables and rank in the jar or crock, as between them put a bit of celery, and flooded with brine made from water and salt. Pickles are decanted every other day until ready to serve.
Containers:
Difficulty
Easy
Tested
0 users
Author
iiveto81
03 Sep 2011

Comments

brine boil you?

Well, in principle, not boil, but if you have more time can. so the salt will dissolve good use there but wait until they cool before submerge vegetables :)

on the recipe for krastavi4kite cadets kept at decanted-sun you /

Yes of slippers. Faster becomes. Unfortunately the recipe for pickles remove it been such a similar, but if you liked my recipe Try it, you become very delicious :)

thank you very much

then retracts cool

I tried it with whole vegetables is an excellent result and I guess that will be cut with such