Ingredients
250 g crab sticks
300 g canned corn
100 g mayonnaise
200 g thick yogurt (5% fat)
5 hard boiled eggs
pepper
salt
lemon juice
Photo added on
Photo author
pepolina
Method
The crab sticks cut into cubes, with four eggs. Add drained corn, mayonnaise, yogurt and spices to taste. Mix well and pour into a serving bowl. Top grate last boiled egg chopped grater.
Containers:
Difficulty
Easy
Tested
3 users
Source
Culinary
Comments
Thanks for the great idea! It already tried and we like. Just a little surprise me pack crab rolls that is 1 kg ... so that half get a fair amount of salad :) I'll eat it with pleasure and soon I will make, I recommend it hot!
Pavel, I'm glad you liked the salad. With us has long been a favorite for both the summer and winter months. I might do with 250 g rolls and so I have given in the recipe, but in general the amount of rolls is taste - you plenty, maybe less.
Corn sweet it be? Thank you.
geri244, to corn is this sweet, which sell in boxes.
is great! And at home we loved it!
and I added a fresh cucumber. Great salad!