California golden cod

230 g dark chocolate
150 g filled chocolate of your choice
5 eggs
3 cups sugar
1 and 1/2 cup flour
1 cup butter
1 tsp salt
1 tsp vanilla
1/2 cup chopped nuts
California golden cod
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Preheat the oven to 180 C. In a deep pot over low heat melt the butter and dark chocolate. When chocolate is almost melted, pull the fire and stir until completely melting. Leave aside. In a small bowl, mix the flour and salt. Leave aside. Beat eggs, sugar and vanilla on the lowest speed, then slowly increase to medium speed. Crush about 10 minutes or until the mixture is pale and fluffy. Add less, alternating chocolate and flour mixture, beginning and ending with the chocolate. In tray covered with baking paper, pour half of the mixture on top arrange the blocks filled chocolate and sprinkle with nuts. Pour remaining mixture and bake at 180 C about 45-55 minutes. Take on a metal grill for 15-20 minutes. Cool and sprinkle with powdered sugar. Powdered sugar can replace it with a glaze of your choice.
7 users
01 Oct 2010
Dona Nettle


I made the cake with dark chocolate (72% cocoa flavored espresso) and Lindt chocolate with orange filling. I used almonds and replaced the white sugar with brown. It was incredibly delicious cake.

great offer.That's what is called *Right in dozens.*Put in favorite and will definitely do it soon.

Oh, I do not sweets, but this I think I will do sound very, very tempting, and easy, I hope to become. I'll write about the outcome.