Ingredients
500 g of fresh cabbage
3-4 roasted red peppers
3-4 pickles
150 g tuna in natural sauce
100 g corn
# For the sauce:
4- 5 tbsp yoghurt
100 g mayonnaise
Method
Slice the cabbage, roasted peppers and pickles. Add salt, sunflower oil and vinegar and mix. Add the corn and shredded tuna. Pour the sauce and decorate wish.
Containers:
Difficulty
Very easy
Tested
0 users