Spaghetti with tomato pesto in

Ingredients
3 large tomatoes
200 g spaghetti
4 tbsp pesto of your choice
50 g feta cheese Parmesan
oil
salt
basil
1 clove minced meat garlic
Spaghetti with tomato pesto in
Photo added on
Photo author
PassionFlower
Method
Tomatoes wash cut cover and engravings. Boil pasta according to directions. Once cooked fry in heated olive oil with garlic for a few seconds. Remove from heat and add the pesto. Add a little parmesan and mix. Tomatoes pour inside with olive oil, spread with pesto and filled with paste. Put the lid and bake in preheated oven for 10-15 minutes. Top sheet fsunflower put oil to prevent the pasta from drying and sunburn. Subtract from the oven and serve hot sprinkled with parmesan and fresh basil.
Containers:
Difficulty
Average
Tested
0 users
Author
PassionFlower
28 Sep 2010
Source
http://vkusnoikrasivo.com/recepy/767/%D0%A1%D0%BF%D0%B0%D0%B3%D0%B5%D1%82%D0%B8%20%D1%81% 20% D0% BF% D0