Clean the carrots and cut them into small pieces. Together with a clean green beans and peas, chickpeas pour them into a saucepan and top up 1 liter of warm water. Add sunflower oil and allow to boil

In pre-salted water, cook sliced ​​green beans, grated carrot, a whole potato and a potato cut into small cubes. After poluomeknat vegetables, add chopped onions and peppers. When fully cooked, whole

Olive oil is heated in a deep pan and fry it lightly chopped onion and pressed garlic clove. Green beans are cleaned, cut into strips with broad bean is added to the onion and garlic. Stews few

Boil in salted water pre-chopped green beans. Add the rice and cook until soft, then add and free of stones wild plums and cook another 10 minutes. Add a little fuzzy in cold water flour, pepper, dill

Green beans are cleaned and cut into pieces, suffocating in fat and 3-4 tbsp water. Add the cleaned and chopped vegetable, red pepper and pour the pre-heated cup 6 water. Once the beans soften nice

Chopped onion stew in fat, add the grated tomato, green beans and corn. Make water, add salt and as uvri, put spices.

Onions and garlic finely and fry in the oil. Add flour and mix. Pour 1.5 liters of hot water and crushed cubes vegetable broth. Boil 5 minutes, then place cut into thin julienne carrots, cut green

Vegetables, chopped, is Boil in salted water. In the boiling soup put ribs or salo and spices. Before serving ribs and bay leaves are removed. This soup is traditional southwestern France.

Soaked one day in advance beans boiled until soft. Yellowing to fry in two tablespoons of sunflower oil in the chopped onion, add boiled, peeled and finely chopped tomatoes and fry well. Pour 1 liter

Green beans cut into pieces after being cleaned and washed, pour 5-6 cups of warm water and put the fire to boil. Onions, finely chopped, stew in the oil until soft, stir in the flour and paprika and

Green beans cut into in small pieces, pour 5 cups water and boil until soft. Add the chopped tomatoes and onions, and then Giancana. Broth add salt to taste and leave to simmer for 20-30 minutes

In preheated oil were added and sauté the onion, finely chopped, flour and red pepper, beans cut into pieces and chopped tomatoes and garlic. Add 6 cups hot water and salt to taste. Broth boil until

The beans are washed well, pour water and boil until soft. Add the peeled, washed and cut into slices potatoes, cleaned and chopped cloves of garlic and red colored pepper preheated oil. Pour 6 cups