Sponge cake in wafer cups

Ingredients
80-10 waffle cones
60 g flour
60 ml espresso coffee
85 g chocolate
90 g cream
120 g sugar
1/2 tsp baking powder
# For glaze:
200 g chocolate
100 ml cream
1 vanilla
Sponge cake in wafer cups
Photo added on
Photo author
melek
Method
To add hot coffee chocolate, cream, sugar, vanilla, flour mixed with baking powder and stir. The resulting mixture is placed in a baked cups and baked 25 minutes at 170 C. When cooled down are covered with a glaze prepared from the warm cream in which the chocolate is melted and then allowed to cool. Decorated with whipped cream or spray dry cream.
Containers:
Difficulty
Average
Tested
1 user
Author
BABY
18 Jul 2009
Source
wday.ru

Comments

Mnogointeresen cake. But where you are taking these wafer cones? Sell ​​you somewhere? Perfect and very original guest.

Sold in stores for confectionery. I've seen so I decided to let the recipe. Cones for ice cream I've ever seen to sell :)

Thank you. Will look here in Shumen hope to have.

Great idea, well done!

Bravo for the idea Vesi! Goes to favorites.

This is what they look like my mini cakes:-) Very tasty.

Great look! Congratulations!

melek, bravo, they are great!

great offer, ideal for children's holiday. Well done.

Great idea. Cake mix creamer you use?