On leg incisions for shpikovane. Add salt and sprinkle with pepper. Leg is shpikova with pieces of white of fresh garlic and fresh leaves of lovage (Selim). Lemon peel and grate leg is smeared with it

The lamb is cut into pieces for kebabs and sprinkle with spices. Rubbed with mustard and allowed to stand to cool for 2-3 hours. Mushrooms cut into slices and mix with bits of meat. Everything is

The meat is cut into portions and fry until lightly redness in the heated sunflower oil. Add chopped onion and planed in large pieces carrot stew under the lid a few minutes and pour hot water to

Into a suitable container Heat the oil and fry the meat on all sides until golden. Remove the meat and in its place put the garlic and rosemary leaves. Fry gently for a few minutes while adding a few

Cut the meat into chunks and fry in preheated oil. Once red, flavored with half universal seasoning and remove the plate. In the same fat and sauté sliced ​​mushrooms, then return the meat, put red

The meat is made of portions and natupva with spices . At the bottom of a large saucepan rank bottle (maybe small jars), pour water almost to cover the bottles. Ranks them on the meat, sprinkle with

The meat is washed under running water and put it as a whole boil in a deep pan with water. Additionally pouring cognac. After the boil was allowed to boil for another 20 minutes after which the water

Cut the meat into chunks, trimmed of fat and dry. Old onion cut into crescents, garlic finely. Heat the oil in a very hot fire, fry the meat on all sides until done crusts. Add the onion and stir

In a saucepan ranked order meat, onion, spices and so he finished meat. Top is poured beer and 750 ml water. Pour in the oil and stew until ready.

Cut the meat into in small pieces and place in a saucepan with the hot sunflower oil. Cut the onion rings, carrots - diced. Stew with meat 20-30 minutes. If necessary, you can add a little water to

The meat is cut into small pieces and fry. Add chopped onions, mushrooms and stew until tender, pour the wine, cover with chopped tomato slices. Sprinkle with paprika, celery, mint. Top put pine tip

Cutlets lightly crushed and salting. Dip in flour and fry gently in the heated butter. Cleaned mushrooms are cut into strips and sauté in the same butter. Add the remaining flour, wine, a little water

Cut the meat into chunks, sprinkle with spices and mix well. In effuse court (eg, wider and deep fried) becomes heated fat. Pour meat and finely chopped onion, mix well and reduces the temperature -

Cut the meat into large cubes and fry in a pan with the oil and the butter. Add chopped onion in rings, after which the meat is left to stew under the lid on low heat until it evaporates meat juice

Onions, pour boiling water and leave to cool. Then peel onions. Boned meat, cut into chunks and fry over high heat in preheated butter and sunflower oil. When browned on all sides, the power of the