Clear peppers from the stems and seeds and arrange them in a greased baking pan. Add salt them lightly inside. Cut the chicken into small pieces and confuse him with the mayonnaise, lemon juice, garlic and spices. In a pan fry the chopped onion until golden and add the meat. Fry about 4-5 minutes and it spread in all peppers. Top put cheese cubes and skinless sausages. In each Kamba put one egg, add salt and bake at 250C 40-45 minutes.