Stuffed tomatoes with peppers, eggs and cheese

Ingredients
4 tomatoes (larger)
2 peppers
2 boiled eggs
200 g feta cheese
1 cucumber (not much)
onion
parsley
salt
sunflower oil
Stuffed tomatoes with peppers, eggs and cheese
Photo added on
Photo author
juliasamar
Method
Cut the tomatoes and cover with a spoon remove the inside. Then cut in small pieces peppers, cucumber and onion. Grate the eggs and the feta cheese. Arrange ingredients equally in tomatoes, sprinkle with the feta cheese, put a little sunflower oil and salt, a sprig of parsley and sandwiching a cap. Best leave the tomatoes in the fridge to allow the flavors to blend, so it becomes even more tasty.
Containers:
Difficulty
Average
Tested
0 users
Author
iv.v.ivanova
20 Oct 2011