Ingredients
5 small round zucchini (patisonki)
250 g minced meat
200 g bacon
2 eggs
150 g cheese
300 g canned mushrooms
celery
onion
parsley
Photo added on
Photo author
stefanka
Method
Forcemeat fry with onions, mushrooms and bacon. Then cool and add to eggs, cheese, celery and parsley. Courgettes are dug and carved added to other products. Courgettes are filled with the prepared mixture and bake in the oven is not very strong.
Containers:
Difficulty
Average
Tested
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Comments
These zucchini Patissons are not only beautiful, but also very tasty. Me always reminds me of flying saucers :). Bravo for the nice recipe and picture!
Bravo Steffi recipe is great.
Great look! Where could they find and buy such round zucchini?
We otgelzhdame them in the yard, but I guess that the market may have.
to include me, for me laugh: I always thought that these zucchini are decorative and not to eat. Well, I saw the recipe ...
One small detail. Become more beautiful if blanched before filling. :)