The meat is cleaned from the perimeter and inner skins, separated from the bone and cut in large pieces. Onions and garlic finely. Peel the carrots and cut in the middle, and if they are thick, and

The meat is cut as soon as in small pieces, put it lightly cooked. In a separate pot sauté chopped onions, carrots, peppers, peas and green beans (most easily becomes a frozen vegetable mix). In Tray

Preheat the sunflower oil in a large pot and arrange the meat above the bones, beans , onions, garlic and potatoes. Onions and garlic are peeled and put whole chapters as they soften and break the

Mix onion, olive oil, salt and spices, and rub them with the meat cut into cubes 4x4 cm. Put it in a large saucepan, add Gee or butter, make up water, enough to cover the meat and gently boil over

Cut the meat into chunks and fry in sunflower oil. Add chopped onion and soften when put hot water to cover it, salt to taste and boil on low heat until ready. Prunes are flooded with water and put to

Cut into medium-sized pieces of meat fry in fat together with the finely chopped onion, which is placed after the redness of the meat. Then add the red pepper, tomato paste, 1 cup of warm water and

The meat is cut into medium-sized pieces, add salt and fry in fat with onions, chopped very finely. Add plums previously soaked in water for several hours. Pour over a little warm water, enough to