Syrup cherries and leaves of cherry

Ingredients
200 g cherries
200 sheets cherry
4 liters of water
4 kg of sugar
70 g citric acid
2 vanilla
Method
Fruits and leaves, wash well and put in a saucepan. Add the water and let it boil for about 5 minutes. Nice strain the juice through cheesecloth, squeezing as to remain only stones. In the juice, add sugar, vanilla and citric acid and stir to melt the sugar. Allow the juice to cool. Cold juice pour into bottles (4-5 of 1 l). Keep in a cool, dark (in the basement). Not last long because they do not contain preservatives, but we have always shown before undoing - for less than one month.
Containers:
Difficulty
Easy
Tested
0 users
Author
nikolaantanasov
26 Jun 2013

Comments

Nicolas, how many grams are sachets of citric acid? And I suppose the finished syrup is kept cool and dark, and how life?

,, OD or twice written wrong ..

xevi, thank you for the comment. Packets are '10 You're right, store in a cool, dark (in the basement). Probably not izdrzha much, because it contains konservansi, but we always spent before breaks (less than one month).

Steffanell, thank you for the note. For he was born, grew up and live in Serbia, I studied spelling for the last time in high school (late 70-th years). I apologize in advance for any future mistakes.