Eggs are broken down with the salt. Add the oil and baking soda dissolved in yogurt. Mix well. Put chopped olives, the cottage cheese and spices. Finally add any meal and stirred to form a uniform

Sift the flour and him add the melted butter. The mixture was triturated with fingers to obtain a crumb. Add sugar, salt, yeast and carefully pour the water. Kneads dough, placed in a greased baking

I put all the ingredients directly into the blender. Stir them until a homogeneous mixture - most easily done by using the - blender, blender or mixer. Wait 15 minutes to rise slightly and pour the

In a bowl mix the three types of flour, salt, sugar and oregano. A solution in yogurt soda, the oil and water. Everything is kneaded well. Form a pita and put in greased or covered with baking paper

Soft butter mix with sugar. Add the egg, followed by milk and soda. Soluble napita stir with flour and spices. Add to the liquid mixture. Mix well and pour into a greased and sprinkled with flour form

In a bowl, dissolve the yeast, sugar and 1 tbsp flour 100 ml lukewarm water cover and let it rise in a warm place. Once the yeast has effervescent added thereto mustard and other condiments. With

Yeast, sugar and 1 tbsp flour mixed in a suitable container and leave in a warm place to rise. Type flour is sifted and add to it rise yeast, salt, yogurt, baking soda, the butter and cool water for

In warm water, add 1 tsp sugar and crushed yeast. In a large bowl mix with both hands flour, yeast, 6 tbsp olive oil, vegetata, mustard, olive paste, spices. Kneading only insofar as they form a dough

With mixer crash 3 eggs and then add to it the next 5 products in the listed sequence. In tray littered with baking paper and lightly oiled pour the mixture, which bake 5 minutes in preheated 200 ° C

The butter is left at room temperature to soften. Together with the cream cheese beat with a mixer or by hand with a plastic spatula until a creamy mass. Add salt, sugar, egg and cinnamon (if you are

In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube, put 300 ml water, and in the remaining 30 ml

Melting on the stove honey, sugar and the butter. In a bowl mix the flour, oats, seeds and dried fruit. We sent them sweet and nice Knead mixture. Pour into a rectangular tray previously covered with

From products for the base is kneaded soft dough with floured hands spread in a rectangular shape with a thickness of 7-8 mm. The products for the filling are mixed and the resulting mixture was

Of these products are not very gently kneads dough. As you absorb the necessary flour, the paste is spread as pita, melting hands kneading the oil and knead the dough with sunflower oil, until soft

Confused macerate at room temperature butter with salt and egg yolks. Separately, dissolve the sugar in milk and add them to a trickle in the oil mixture. Little by little, add the sifted flour. Mix