The fish is cleaned and Wash. Season with pepper and salt it. One lemon cut into slices and put in her abdominal cavity. Place in a baking dish and pour the mixture of equal parts of water, vinegar

Take fillets of fish, Salt, pepper and put in a tray covered with baking paper. On fish layered pre-sliced ​​vegetables - tomatoes, carrots, peppers and onions. Add salt and pour pre-heated sunflower

Bonito cleared from the gills, guts and red strip spine and soak for 2 hours in a marinade of vinegar and salt water. Peel the onions and stew in the heated sunflower oil. Add the wine, garlic cloves

After cleaning the fish of viscera nice washed, placed in a tray, the abdominal cavity is filled with salt, and also the whole fish is covered with salt. Tray is placed semi to drained fish. Depending

Fish is cleaned and cut into slices with a thickness of 1.5 cm. The salt was stirred with sugar. The pieces are placed on it and covered well everywhere. Leave to stand for 10-12 hours. Salted fish

The fish is cut from the belly, cleaned from inside, washed under running water, drained, add some flour and fry in very hot oil. Drained of fat in the abdominal cavity put the butter, mixed with a