Prepare sourdough yeast, sugar and a little water and a little flour. Cover with a cloth and leave in a warm place to double in volume. In the flour is made well, pour yeast is effervescent and other

Soft butter mix with the salt, chopped garlic and chopped herbs. Transfer foil on a piece of freshness and shape of a small roll. Wrap well and place for 30-40 minutes in the freezer. Yeast blurs with

Mix flour, salt, caraway and butter - triem become crumbs. Add yeast, milk and egg. Interfere less and put 1 hour in refrigerator. Then rolling out the crust 33h30 cm. Put the stuffing in length and

Pour flour into a bowl, add salt, 1 tbsp baking powder and spices (maybe ready Merudia) and mix well. Add them to the oil and hot water and stir with a wooden spoon until it begins to form a ball of

Red onion, chopped polukragcheta fry in olive oil. Blend garlic put in already fried onions, stir and remove from fire. Other products are put into the machine. Placed on a core curriculum for bread

Warm milk and it is dissolved yeast. Add powdered sugar and salt. Then in small doses and put flour. The butter is placed last. Again interfere with flour to firm ball. Rises 1h. Then rolled

Yeast dissolved in 50 ml water and placed in a container together with beaten egg, milk, salt, sugar and flour, enough to make a good , tight ball. Then add olive oil, wait to take the dough and adds

In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube, put 300 ml water, and in the remaining 30 ml

In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube is placed 300 ml water, and in the remaining

In 200 ml slightly warm water put yeast, salt, wine and olive oil. Gradually add flour. Knead into a soft dough and leave in a warm place to rise. The risen dough is formed with greased hands of a

Dough: Mix flour and salt to make them a little less than 1 cup lukewarm water and knead until a dough elastic, about 5-10 minutes, maybe more depends on the assessment. Wrap the dough with a damp

Yeast and sugar dissolved in warm milk. Cover and leave for 10-15 minutes in a warm place. In a bowl sieve the flour and salt, add the yeast and knead smooth dough. Finally, add the oil, cover with a

In 250 ml warm water mix to yeast, the feta cheese, salt and sugar. Pour a spiral prefixes of the mixer and add the flour little by little. Stir until the dough begins to separate from the walls of

Dissolving sugar in lukewarm milk and merge yeast. Add 3 tbsp sifted flour and leave to rise. Sift flour 3 times and do well. Put the salt and the butter and add the yeast. Mess for 15 minutes. Make

Involved soft fluffy dough, leave in a warm place to rise for 1 1/2 hours. Then again knead lightly and leave for 30 minutes. The risen dough is divided into small balls, each ball is rolled out with