Chicken livers with mushrooms and chutney
500 g chicken livers
200 g chutney
300 g mushrooms
1 tbsp paprika, black pepper, savory, salt, a pinch of thyme
a few drops of soy sauce
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Put in preheated fat cleaned and washed chicken livers. Reduce the power of fire because there is a danger livers begin to spray. By pozaparzhat little add chopped mushrooms and spices. When they put almost ready and cut into strips and onion chutney. Let fire another 4-5 minutes and then the dish is ready.