Chocolate cake Boomerang
The butter, coconut flour, sugar and vanilla, mix well. Gradually while stirring add eggs. Then there are added the sieved baking powder and salt to the flour and finally poured milk. In a greased
The butter, coconut flour, sugar and vanilla, mix well. Gradually while stirring add eggs. Then there are added the sieved baking powder and salt to the flour and finally poured milk. In a greased
Eggs and sugar is broken down to thicken. Add flour a little at a slow and continuous stirring. Insert 1 vanilla and chopped walnuts, pour into greased and floured pan. Bake 8-10 minutes in a moderate
Whip with sugar and vinegar snow. Pour into a rectangular pan with greased baking paper. The oven was heated to 200 ° C by putting the tray is reduced to 175 C for 10 minutes, and again reduced to 150
Fruits of the compote cook 10 minutes in sugar syrup (made from sugar and 1 cup water). The kozunak cut into slices and sprinkle with powdered sugar. Bake in hot oven on both sides, then ordered in a
Biscuits and gingerbread are crushed and mixed with the walnuts. The butter is broken. Dark chocolate is melted in a water bath, add the grated rind and juice of 1 orange and mix with the butter. Mix
Beat eggs with sugar and vanilla, then add macerate at room temperature butter. Add milk. Stir until the mixture is smooth. Flour was gradually added little by little until a soft dough medium (such
Bread is crushed and put in a pan greased with butter. Milk is heated with sugar and raisins. Stir until melted sugar. Everything is poured over the bread. Once the mixture soak grated apple. Pour in
Soda is added to yogurt. Then add the lard, sugar and flour. Kneads dough is soft but not sticky. Divide into two parts. First spread on the tray. Cover with the sweet. The second part of the dough
The butter mix with the sugar and add eggs. Then add the flour with baking powder and vanilla. Involved almost crumbly dough. 2/3 of it is spread in a buttered baking dish, cover with sweet plum
Cinnamon apples are grated and squeezed juice. The walnuts cut into chunks. All products are mixed and put in a baking dish greased with sunflower oil and sprinkled with flour. Bake at 200 C for 40
Wash cherries and clean them from the stones. Stir well sugar, semolina and baking soda. Half of the mixture put in a greased baking dish with butter. Arrange cherries on top, mixed with a little
Heat oven to 180 C. bake until nuts are brown gain. The butter is melted and allowed to cool. In a bowl mix the flour, baking soda and salt. Mix brown sugar and egg and stir mixer to whiten. Add
The bottom of the pan, sprinkle with flour. Sprinkle the walnuts and brown sugar. Cover with half the dough. In a bowl mix the peeled and sliced apples, sugar, flour, cinnamon and nutmeg. Pour the
Beat eggs with sugar, add the flour and baking powder. Put it into a greased and sprinkled with flour pan, bake in a moderate oven. For the syrup becomes heated water, adding the remaining product and
The butter and sugar are broken foam. Add the eggs, previously beaten and sifted flour with baking powder. Pour into small shapes. Bake in a moderate oven, or until golden and puffed. Ready Madeleine