Moussaka Petya

Ingredients
5-6 potatoes
1 onion
1 carrot
3-4 mushrooms
500 g minced meat
500 g of tomato sauce
# TOPPING:
1 egg
200 g yogurt
150 g flour
150 g grated cheese
spices of your choice
Moussaka Petya
Photo added on
Photo author
deskata555
Method
Potatoes are cut into small cubes, onion in small pieces, carrots grate, mushrooms into thin slices. In a deep pot fry the onion, carrot and minced meat by pozaparzhi add the potatoes, then mushrooms, pour tomato juice and spices are added, leave to boil. The mixture is then transferred to a baking tray and bake almost ready. Make a dressing of these ingredients without cheese. Pour over the moussaka and bake, then added again and cheese and bake. Finally, sprinkle with parsley.
Containers:
Difficulty
Average
Tested
7 users
Author
petqanabel
31 Jan 2010

Comments

certainly will try, izgluzhda delicious! :)

Try me, you'll be glad if you liked

twice already do moussaka pa this way. I love it. It is easier than the way I make it. Thanks for the recipe.

Yes, very good!

I am glad that you liked it, thank you

thanks for approval

I wanted to say that it is more delicious than that I do not easier.

I am glad that you liked that someone else photos were criticized

seems stragotno mmm ...

Very good, well done.

Petya, the recipe is perfect and very dish became superb. For the first time I moussaka and praised me because of you. Thanks

thanks to you is praise, you're cooked, CEF glad you like it

Hello Petya. Minutes before I took the moussaka which I did in your recipe was very nice and delicious bravo for delicious recipes that you published the

I am glad that you liked and you were pleased with

I also do thus moussaka, but do not put mushrooms. In topping until now I had not put the flour and I liked because it became thick, but added about 500 g. Of yogurt and one egg, because with 150 g. Flour mixture it became very thick.

Big moussaka! I make it in a second time, because much like home. I also increased the CIS. 400 g of milk and put 2 eggs. Falsified only with salt, pepper and a little savory.

It was very tasty! Thanks for the nice recipe!