From those products knead smooth shortbread, which is wrapped in nylon kitchen and put in refrigerator for about an hour to set. The cooled dough is divided into two parts, each of which is rolled out

Mix all ingredients for the dough in a bowl. Kneads dough is elastic and leave in refrigerator for 30 minutes. The ingredients for the glaze are mixed and stirred well until the mixture careful not to

Of all the products knead dough. Divide into 10-12 balls and arrange in a baking dish, covered with baking paper. Each ball is flattened in order to obtain the shape of pita. Heat the oven to 200C and

The butter mix with sugar cream. Separately beaten egg, honey and liqueur. Add to butter mixture. Flour mixed with baking soda and spices. Was added to the mixture and the whole was kneaded. Formed

Of all the products knead dough, which can be sharpening . It rolled sheet with a thickness of 2-3 mm and cut shapes with three different sizes - small, medium and large. Stick with jam straight into

Chocolate is crushed into small pieces. Knead the first dry ingredients (flour, baking powder, sugar, vanilla, coconut and chocolate chips), separately Stir wet (eggs and soft butter - room

In a bowl break the butter and sugar until a creamy mixture. Add the eggs one at a time and again stirred well. Grate lemon rind, lemon juice drain and add to the mixture. Add and yellow paint pastry

Sugar and eggs to a fluffy cream. Add vanilla, rum and the oil. Mix and then add flour sifted with baking powder and cocoa. With stirring (no kneading) knead a soft dough. Using a teaspoon break off

Brush each cookie with chocolate spread and sprinkle each with coconut, place on top of a piece of pre-cut banana. Arrange them on a plate or platter and sprinkle them again with coconut. Put them in

Sift the flour with the salt, baking powder, cinnamon (spice) and vanilla. The egg is broken. In a metal container mix honey, sugar and the butter. Melt over low heat, stirring constantly until the

Everything is mixed in large bowl. Becoming dough balls are made. In an oiled pan with a little flour are placed. Bake in preheated oven at 150C. baked and chilled gingerbread immersed in melted

Products for the base (without chocolate) beat with a mixer, and then add it, and again dorazsheetva to smooth uniform mixture. dough onto a baking paper (I used the tray oven) and bake in a preheated

Pour the flour on the counter and do well in it. In the well put the cold butter, cut into cubes, egg, vanilla and sugar. Knead a smooth dough, wrap it in foil and place it in the refrigerator for 15

In a small saucepan boil the pumpkin, then drained of water and blend, from which we get pumpkin puree. In deep bowl sift flour, add baking powder, baking soda, cinnamon, ginger, cloves and salt and

Convenient for you bowl, mix all products, as the butter and chocolate can be melted in a microwave. Stir and allow to set for 30-40 minutes in the refrigerator. If you can and for as short in camera