Charlotte with cottage cheese
Comminuted biscuit pour milk and allowed to soften. With mixer crash strained cottage cheese, eggs, sugar, grated lemon rind and vanilla. In a greased baking dish with butter biscuit is put in the
Comminuted biscuit pour milk and allowed to soften. With mixer crash strained cottage cheese, eggs, sugar, grated lemon rind and vanilla. In a greased baking dish with butter biscuit is put in the
Melt half the chocolate and honey steam. Add cottage cheese, milk and carrot juice. Stir the mixture with a mixer, then add finely chopped walnuts. Allow the reconstituted cream to room temperature
With mixer crash strained cottage cheese and sugar. Add yolk, meal, milk and the butter. Mix thoroughly. Leave for half an hour. The egg white mix of solid snow and under gentle stirring, to the
Apples are cut into small pieces and sauté them with a little butter. Boil unpeeled potatoes (better one day in advance). Peel and Strain. Add to strained cottage cheese, egg, flour. Dough is kneaded
Dissolve yeast with a little milk and flour and allowed to rise. Mix with mixer the butter with the sugar. Add the egg yolks one by one, strained cottage cheese, flour and yeast leavening already
Beat with mixer foam half butter, sugar, egg, meal, flour, strained cottage cheese and vanilla. From this mixture dough formed into balls that are placed on a board sprinkled with flour. Placed in a
Involved dough strained cottage cheese, flour and the butter, which is allowed to stand for 1 hour in the cold. Roll out the crust thickness 0.5 cm, which cut squares with length 8 cm. In the middle
Boil the courgettes and shred. Add the cottage cheese and spices. The mixture is stirred well and garnish with dill and olive branches.
Clean and wash peppers filled with a mixture of the cottage cheese and the feta cheese, eggs, pepper and salt - if much needed in the hole sprinkle with a little flour to not go stuffing in baking
To add sifted flour 3 eggs , yeast, fuzzy little water, sugar, milk and 1 tbsp oil. Dough is kneaded, which was separated on 6 balls. They are rolled 6 small circles, which are coated with oil and
Mix milk with 50 ml sunflower oil, vinegar and salt. The mixture was poured into sifted flour and prepared tight elastic dough. Allow to stand for about 30 minutes, rolled out to sheet about 3 mm
Of flour, margarine, vinegar and salt and water is cooked dough. The cottage cheese is passaged through thick sieve. The walnuts baked until golden, digest, add vanilla, lemon juice and mix well with
Peel the potatoes, cut into cubes and boil in salted water, then drain and pour in the melted butter. The cottage cheese is diluted with a little water, seasoned to taste with salt, ground black
Peel the potatoes and cut into halves , dug with a small spoon and put salt inside and out. The cottage cheese mixed with eggs, tomato puree, parsley, ground black pepper and salt to taste. The
The chicken is boiled in salted water with roots dill and parsley. Remove from broth, boned and cut into small pieces. Broth strain and thicken with cornmeal. The slurry is added chopped meat