Stuffed pork chop
Make a deep cut into the steak to get as pocket, taking care not to cut through the bottom. Make a stuffing the eggs cut into in small pieces with salami, add peas, processed cheese and mix with
Make a deep cut into the steak to get as pocket, taking care not to cut through the bottom. Make a stuffing the eggs cut into in small pieces with salami, add peas, processed cheese and mix with
Chop the onion, carrot grated on medium grater, celery cut. Vegetables sauté in olive oil until soft. Add the mussels and wine. After a short steaming (about 5 minutes), the mixture was transferred to
Consistent in fat sauté the meat, potatoes, onions and mushrooms almost ready, seasoned optional (not overdoing it, further add more savory products). Put them in a pan, add chopped smoked ham and
Boil the potatoes (I brew potatoes peeled and diced - are cooked faster), mash them with the butter, the cream cheese and a bit of mayonnaise. Shaped cake tightly arrange slices of black bread (as in
Cloves garlic Peel and cut into thin slices, then arrange in the bottom of a buttered baking dish. Cauliflower was broken into small pieces and placed in a saucepan of boiling water to be blanched
The products are cut - chicken bites, onions crescents, carrots julienne, mushroom slices, cloves garlic finely. Everything is placed in the pan, add the raisins, processed cheese, tomatoes and white
Chops rank in clay casseroles, among them are the mushrooms in large pieces processed cheese, spices, salt and garlic. Pour water to cover them and bake half an hour at 200 C. before withdrawing, in a
Chicken legs are washed well, then with a sharp knife, pierce the skin of about 0.5 cm. Make a pocket, put it processed cheese - 2-3 cubes (depending on the size of the legs), salting with salt
Boil the potatoes, peel in large bowl, smash, add the cream, eggs, flour, salt, savory and lean salt. The mixture was kneaded to give dough. Divide into 2 halves. In a greased tray litter one half
Grate cheese on paper baking in the form of a circle and bake. Then turning on the cup and the fingers are pressed to form a cup. Mushrooms and sausage fry well, add spices, processed cheese and
From the flour, salt, egg, the oil and water mix a little medium soft dough. Cover with a kitchen foil and let stand while preparing filling. Grate is the pumpkin and stew in the butter. Once is
The meat is lightly hammered, add some flour and fry, put in a warm place and in the same oil fry the mushrooms, seasoned with a little salt, pepper and wine and left to stew, add processed cheese
Chicken cut into small cubes, products marinade and stir with her bay meat, place in a closed container and allowed to stand in the cold for several hours (the longer, the better, since the marinade
Minced meat is seasoned with spices in preference. Cheese cut into sticks, no longer than one side of Prague ham. With moistened hands is taken from minced meat as one meatball and razpleskva on hand
Two of the eggs are broken, they dip the slices of bread and fry . After removing from the pan, fry the remaining eggs. The slices are coated with mayonnaise, put processed cheese, cheese, ham and put