Potato pockets stuffed with
Peel the potatoes and grate . Add salt and drain. Add lemon juice, egg and mix well. In a silicon mold or aluminum sholichki (oiled) put the mixture and form nests. Bake at 180-200 C until ready. Cold
Peel the potatoes and grate . Add salt and drain. Add lemon juice, egg and mix well. In a silicon mold or aluminum sholichki (oiled) put the mixture and form nests. Bake at 180-200 C until ready. Cold
Chop the onion, also the chilli. Mix in a bowl onion, flour, spices and pepper. Add about 8 tbsp water - to get a thick porridge. Heating the oil about 190 C. spooned the mixture and fry until golden
Mix milk cucumber, corn and grated cheese, as the cheese is left of a piece nenastargan. Eggplant cut into slices and fry. Cold slices of eggplant rank on milk base. Put a bit of greenery on top put
Sift the flour, makes him well and add the butter cubes, salt and milk. 3amesva is smooth, medium soft, almost Non-adhesive paste, which turns fresh foil and leave in the fridge for half an hour
Eggs are cut transversely into two halves and carefully remove the yolk. Triturated and mixed with 30 g softened butter and a pinch of salt. The pate is mixed with 10 g butter. Slices of bread smeared
Scraped potatoes (peeled) if big cut into cubes and place in a pan with hot oil. Fried as were stirred for 5 minutes, and make up 1 cup water. Add the dry spices and flavored with salt. Stew 10-15
From slices of bread cut basis for porcupines in the form of a truncated drop - needle-nose will be a hedgehog. Each slice put a piece of cheese and half egg. Mashed potatoes mixed with starch
Eggs and the feta cheese is grated and mixed with crushed garlic, mayonnaise and yogurt. Flavor is. Peppers are cleared from the seed without cut. Cross-cut circles. Arranged in a dish and the
Boil the beans grind, add the walnuts and spices and is kneaded well. Roll out of foil, smeared with macerate butter, turn to roll and put it in the fridge for a few hours to harden well. Cut with a
Cauliflower is divided into pieces and boiled in salted water for 10 minutes. Drain very well out of the water and each piece is immersed in a bechamel sauce, then arrange in a baking dish. If
Chickpeas soak the evening. The next day throw away the water. Insert the new water and boil with 1/2 tsp salt for 8-10 minutes, put lid and restrainest stove. Boil until it is fully cooked. Strain
Peel the potatoes, leave the smaller potatoes purposes and larger cut in halves (even three ). In a deep dish zest of lemons, and then express and juice. Add the butter melted, a pinch of black pepper
The peppers are washed and dried. Prick with a fork to air out. In a pan heat sunflower oil. Fry the peppers are. Once the fry are peeled and cut lengthwise into 2 or 4 and rank in portion plates
Cut the eggplant into slices 5-6 long as reserve handle. In a saucepan of boiling salted water put to boil for 3-4 minutes (after boiling) until tender, but not razvaryat. Subtract in a colander and
Peel the potatoes and cook purposes. More hot smash for paste. Once cool add eggs, flour and milk so as to obtain a thick cake batter. The mixture is seasoned with salt and pour into a plastic bag