For tomato sauce in the pan getting hot fat and fry the chopped garlic, flour and paprika. By pozaparzhat put and ground tomatoes and carrots. Add sugar and it is to mitigate the acid from the

Fry them the oil and flour until flour stop penny . Then add the chopped garlic. Fry and add tomato paste. Stir to compress and add peeled and baked peppers, which have to be cut (but not too fine)

In a pan getting hot fat and fry the garlic, flour and paprika. By pozaparzhat put and ground tomatoes. Add sugar and it is to mitigate the acid from the tomatoes, salt, pepper. As a boil and thickens

Onions, cut into crescents and carrot - in small pieces, sauté until soft with 2-3 tbsp oil, paprika and a little water. Add the grated tomato, spices and salt it. After about 15-20 minutes to make up

Peppers are thoroughly wash and bake. As poizstinat little peel and split with a knife 4 and salting. Oval is peppers in flour then in beaten eggs and pre-fried in very hot oil. For the tomato sauce

The peppers are baked and peel. Onion stew in the oil with salt and a little water. Add red pepper and grated tomatoes. When thickened put sugar and parsley. Peppers are arranged in a large bowl and

The peppers are baked and cleaned of skin, seeds and stems. Onion stew, add grated tomatoes and chopped garlic. After 10 minutes, add chopped peppers, spices and 1 cup water. Boil no more than 10-15

The peppers are baked and peel. Salting and pressed into flour and then in a well-beaten eggs. Fry in a well heated sunflower oil. Then in the oil fry the chopped tomatoes, while remain fat. Add salt

Peppers are roasted and peeled. Peel tomatoes and cut into small pieces. Pour into a baking dish, add salt to taste, put the chopped garlic and the oil and bake until thickening. Finished tomato sauce

Wash peppers, roasted, the peel and add salt. Rolled in flour and put in the heated sunflower oil. Fry on both sides until browned and taken out of the pan. In hot oil put grated tomatoes, a pinch of

Peppers Wash, dry and fry in Heat the sunflower oil. Remove and leave to cool. Chop the onion finely and fry in the same fat. Add the red pepper, then - cut into chunks peppers and tomatoes, also

Peppers are washed and dried, cut in length and cleaned of seeds and stalks. Add salt and fry on both sides until lightly browned. In the same fat, sauté minced meat or grated tomatoes until a medium

Peppers, pre-washed and dried, fried in fat until browned, then arrange on a plate. In the same oil fry about 1 minute cloves of garlic. Add tomato juice with vinegar and boil 1 minute. With the

Peppers are cleared from seed, cut into strips and sauté in the oil with a little salt until soften. Add tomatoes, chopped, and sauté until the water evaporates. Then add the beaten eggs, parsley and