Rice put in a deep bowl and mix with 1/2 of the marinade. Allow to stand for 10 minutes. Then add chopped onions, boiled peas, spices and remaining marinade. Allow to stand for 30 minutes. Serve over

Cook potatoes, peel and cut into cubes. Carrots scraped, boiled and also cut. Chop the onion very finely, and the eggs and diced cucumbers. Mix all is added, and then the pea mayonnaise, stirred and

Luke cleaned from the shell, wash and grate in small pieces grater. Peel the potatoes and boil in salted water. In a large bowl put cooked potatoes, sterilized peas pickles chopped and grated onion

Steak cut into thin strips, which are hair. Rice mixed with mayonnaise and is formed as a person and on top are placed strips of meat hair. Strips olives put eyebrow, eye peas and red pepper is made

Potatoes and carrots are peeled and cooked. Finely chopped cucumber, tomato and onion. Place in a bowl with preloaded peas. Mix well. Once the potatoes and carrots are cooked are finely chopped and

Cucumber, eggs, cheese and ham cut into small pieces. Add the drained peas and corn. Dill is cut into small pieces and pour the remaining products. Stir mayonnaise with yogurt and pour the resulting

In a large bowl consistently grated, boiled potato, feta cheese, cheese, ham, eggs, pickles, corn, peas and add a bit of mayonnaise and so alternately until finished products. At the top is decorated

Cook potatoes in salted water then drain and leave to poizsahnat. Boil peas and also allow to drain. Beets are also boiled and drained. Potatoes and beets are cut into small cubes and onions finely

Cooked rice mixed with pre-cooked peas and corn (they can also be canned), diced pickles and ham. Add spices and mix everything well.

All vegetables are cut, mixed, flavor and pour scrambled mustard with lemon juice. Decorated with slices of hard-boiled eggs and ribbons of cucumber.

All products are mixed, bacon, pickles, peppers and onions cut into cubes. Mix well in a glass bowl and add the sauce uni. Garnish with olives. Optional can pour the sauce of mayonnaise, ketchup

Prepare omelet eggs and the oil. Salt and once cool, cut into julienne. Boiled separately in salted water potatoes, carrots and peas. Peel apples and cucumbers and cut into cubes. Add to chopped

Cut the chicken fillets into strips and place in a small pile in a fifth of a large pot. Add stacks peas, sweet corn and finely chopped tomato to chicken fillet strips, in a circle around the center

Cucumbers, carrots and green beans are cut into cubes. Add peas, cream or yogurt drained and finely chopped parsley. Mix and pour into a suitable plate. Decorate with slices of tomatoes or boiled eggs

Tomato cleared of seeds and everything is pureed. Leaves of parsley for decoration and lemon slices. In the refrigerator pate lasts two days. The components can be replaced, according to personal