Minced meat is kneaded with pepper, finely chopped 2 cloves garlic, olive oil and soy sauce. Peel the potatoes, cut and put to boil with 1 clove of garlic. Stalk of celery cut into rings, onion - of

In depth pan heat the oil and it briefly fry the dry spices without paprika and salt. After about a minute they were added the chopped onion and fry until golden. Add the mince and stir continuously

Peel the potatoes and boil in salted water. Of cooked potatoes, milk and the butter is cooked puree, stir in the grated cheese. In another court sauté the chopped onion and carrot. Steamed vegetables

Bread soaked in milk and mix of kashitsa. Chicken mince is kneaded with half of bread, 1 egg, crushed garlic and spices of your choice. In mixed mince add remaining bread, 1 egg, 1 sliced ​​onion and

Potatoes and carrots are peeled, cut into cubes and put to boil until soft. Strain still warm milk with a hand blender and rub through a sieve. Onion (finely chopped) stew in olive oil, add the minced

Cook potatoes, Peel and smash. While warm pour warm milk, add salt and butter. In a little butter fry the onions and carrots and add the minced meat. When pozaparzhat pour corn, spices, tomato paste

Onion and carrot finely and sauté in half of the butter. Add minced meat and stew over medium heat until it begins to turn gray. Add the broth and Worcestershire sauce and let it cook for about 10

Boil the potatoes, peel and smash with the press. Add 1 tsp salt and 50 g butter. Once puree is cool, add 1 beaten egg and mix well. Chicken legs are finely chopped as previously cleaned skin. Salted

Peel the potatoes, cut and boiled with a little salt, butter and milk. When boiled Strain puree. Minced meat is kneaded with finely chopped onions, savory and pepper and place in greased pan. Spread

Minced meat is kneaded with a dip in milk slices of bread, eggs, frozen vegetables and spices. Pour the mixture into a greased pan with sunflower oil and bake about 40 minutes in a moderate oven

Minced meat is kneaded with 2 eggs , grated onion, soaked bread and spices. Mashed potatoes prepared as directed and cool a mix with 1 egg. In a greased pan pour the minced meat and smoothed. Cover

Finely chopped onion and chervil with crushed garlic fry in butter, until soft. Add diced lamb, roasted meat sauce, chopped parsley, salt and pepper and mix. The yolks are mixed with the mashed potato