Winter pots

Ingredients
pork
sausage
onion
feta cheese
mushrooms
tomato paste or tomato chutney
potatoes
carrots
eggs
cheese
pepper, savory
butter
Winter pots
Photo added on
Photo author
elityyy79
Method
At the bottom of casseroles placed less butter, and lining products - at the bottom put the onion, then pork - which must be cut into chunks, then sausage - cut into rings, then lining mushrooms, sliced ​​carrots, the feta cheese - can be a plate or particulate, add tomato puree or chutney and top place the potatoes, cut for grilling. Sprinkle with a little pepper and savory. Gyuvechetata bake in a well-heated oven for 40 minutes at 180 C. When ready, each in a pot breaks an egg, and returned to the oven for another 5 minutes. Then removed and while still warm, are sprinkled with cheese.
Containers:
Difficulty
Average
Tested
4 users
Author
viki8908
09 Jan 2011

Comments

very good. bravo

amazing recipe.

a little water / maybe a little b. wine / Do not pour the bottom-I tan you without liquid?

and I care if put extra water?

Wonderful! I personally do not add water, put plenty of mushrooms, and they put some water enough ... but I like the idea of ​​wine for white!

I personally do not add water, add white wine but sometimes :)

Incredibly delicious obtain. Water is not added, the mushrooms you let enough. I poured some wine.

The most delicious pot which is great eaten alone samoche I instead put hard cheese melted very tasty :)

forgot some wine and poured some incredibly delicious :) :)

is Super! Recommend!