Vegan chocolate sponge cakeche 1 minute
Place all dry ingredients (cocoa powder, flour, salt, sugar and baking powder) into a small bowl or cup and stirring until complete mixing. Add the wet ingredients (sunflower oil, coffee or milk) and
Place all dry ingredients (cocoa powder, flour, salt, sugar and baking powder) into a small bowl or cup and stirring until complete mixing. Add the wet ingredients (sunflower oil, coffee or milk) and
The oven is preheated to 180C degrees. Prepare paper trays cakes (about 10-12 depending on their size) in the tray. It is recommended that the butter is at room temperature. For the cupcakes: Mix the
Divide the egg whites and yolks. Smash the chocolate with the butter put them to melt in a water bath. Beat the egg whites with a pinch of salt on foam, as kisses. While away in a deep pot put sugar
Heated the oven to 180C degrees. Subtract the egg and the butter to be of the room temperature. In bowl, mix flour, baking powder, cocoa, coconut and salt. In a large bowl with mixer break up the
Heated the oven to 160-170C degrees and prepare your cake cutter with baking paper. Mix flour with baking powder and vanilla and sift them (if using liquid essence add it together with yogurt). Cut
Beat the eggs with 1 cup sugar to graying. Add the cottage cheese, the oil and lemon rind. If necessary, use a blender to break up well the cottage cheese. Add sifted flour and baking powder with the
Beat eggs and sugar well. Add soda, then the flour. Pour the mixture into a greased and floured cake pan. Add the cherries evenly and bake in a moderate oven. Baked cake can be sprinkled with powdered
If using fresh cherries - remove pits, sprinkle with 2 tbsp sugar and leave to country. If you use a compote of cherries or tinned drain them in advance. Beat the eggs with the sugar. Add the oil
Sift flour with baking powder, cinnamon, cocoa and baking soda. Beat the egg with the sugar, the oil and yoghurt. Crumpled add bananas. Add to wet mixture dry by gently stirring with a spatula. Fill
Gets cooked syrup 1 cup sugar, 1 cup water and vanilla and let cool. Egg whites are broken down into snow with 1 cup sugar. Yolks are broken with the syrup was added thereto the oil, then stirring
Soft butter mix with sugar. Add the egg, followed by milk and soda. Soluble napita stir with flour and spices. Add to the liquid mixture. Mix well and pour into a greased and sprinkled with flour form
Preheat the oven to 180C degrees. Beat eggs well with sugar. Add the oil, cream the feta cheese, semolina, vanilla, grated peel and lemon juice. Beat until homogenous. Sift the flour, mix it with
Beat eggs with sugar. Add the oil and sour cream and crashed. Add vanilla and gradually the flour mixed with baking powder. The mixture was placed in a greased form, leaving about 1/2 cup thereof. Add
In a bowl beat eggs with sugar. On trickle add the oil, as we continue to break. Flour divide into two, in one part add the baking powder. Begin to mix the flour with egg mixture. If we have less
Fried grated pumpkin and then combine with sugar and cinnamon in 2-3 tbsp sunflower oil. Dim soda in yoghurt and add it to the eggs, the sugar, the oil, flour and vanilla. Mix with mixer until sugar