Slice the onion, peeled and grated carrots. Fry them in a little oil (if you have garlic in hand, here is the time to chop finely and zaparzhite, and I had no further used garlic powder). Carve

We prepare the filling. Chopped vegetables and fry them briefly in a little oil, add them and rice, which also add transparency to fry 1 cup hot water or broth, leave to simmer until rice is swollen

Onions and carrots finely and fry. Add the minced meat, a few minutes add the rice with spices, grated tomatoes and 1 cup hot water. Fill the bell peppers washed and cleaned ready mix. In a baking

Peppers are cleaned and washed. Fry onion with rice, add the minced meat and leave to simmer for a bit by putting some water. As rice is tender put ROPOTAMO nice spices and stir add the tomato sauce

Heat the oven to 180C degrees. Chop the onion finely and fry in olive oil. Insert the mince and fry become crumbs. Add the diced eggplant. Make a little water, broth, spices. Cook is, until eggplant

Bells are cleared from the seeds and filled with minced meat blending (with chopped onion, spices and cheese, cubed). Wrap in aluminum foil and bake in a preheated oven at 200C degrees for 30-40

Peppers are washed, cleaned of seeds and salting inside. onions and handles parsley and celery (if leaves) are cut into small pieces, carrot and celery (if head) is grated. Stew in preheated oil. Add

Put the minced meat in a bowl, add it in the chopped onion and grated tomatoes and stir nice. In a pan put a little oil and Pour rice to fry, to make glass or as I tell him to rattle, and add the

Minced meat fry with a little water with carrot, leeks, chopped cabbage and cut too finely. Finally add washed rice and fry another 3-5 minutes, stirring constantly. Remove from heat. Taste of salt

In about 50 ml sunflower oil fry the minced meat and onions, cut into strips until onions soften and become minced meat of large crumbs. Season with salt and pepper. Add the peppers, cut into strips

Boil rice (I use the machine for rice, but if you do - in a saucepan). In a separate pot fry gently in the butter finely chopped onion, grated carrot and celery, minced meat and chopped mushrooms add

In the heated fat fry until golden chopped onions, carrots and celery. Add rice. Put the mince, stirring vigorously and stew briefly. Add the paprika and tomato paste, seasoning with salt, savory

Peppers are washed, gutted and salted. Everything for the filling is kneaded and under cover and 1/3 cup water stew on low heat about 10 minutes. When minced meat turns white and becomes a fine crumb

Courgettes are cut in half in the form of boats. Peppers are cleared from the stems and seeds. Courgettes are dug and arrange in pan (may overlap with) together with peppers, sprinkle with sunflower

Mushrooms and onions are cut and fry in oil until ready. Drained of fat and mixed with minced meat and other products and spices (no tomatoes). Peppers are cut in half and filled on them lining up