Marzipan potatoes
Marzipan kneaded well and divided into balls of desired size . Knobs are withdrawn slightly in length and are formed so as not to have a perfectly smooth surface. Large, clean kitchen towel spread and
Marzipan kneaded well and divided into balls of desired size . Knobs are withdrawn slightly in length and are formed so as not to have a perfectly smooth surface. Large, clean kitchen towel spread and
Pumpkin is peeled, trimmed and cut into cubes. Put it in a saucepan with 1 cup water. After the boil, reduce the heat at the lowest level and to leave the pumpkin stew. When soft, strain in a colander
Mix all products until a soft dough. Leave to rest for 15 minutes and using a spoon shape round and flat biscuits on a tray covered with baking paper. Bake at 180 C until golden. * To receive vegan
Meal fry in hot sunflower oil until golden. The walnuts and add the raisins and pour pre-cooked and hot syrup. Stirring constantly to thicken and Pour into cake pan. Once cool turn into the cake pan
Cookies are broken into pieces and grind well. Pour into a bowl, add to powdered sugar and cocoa mix. Margarine is melted and added to biscuits. Knead into a soft dough. Aluminum foil are cut into
Prepare dough by mixing all products. Baking powder and baking soda are added penultimate and last meal. Shape is flat sweet that top scratched with a fork and bake at 180 C for 10-15 minutes. Cool
Marzipan is broken into pieces. Add half the icing sugar mixture and rub between your fingers until crumbs. Add remaining sugar and the mixture is again loosened. Pour glucose and almond essence
Mix one cup water, cocoa and sugar. Put it on the stove to boil. Cooling slightly, this mixture was immersed each biscuit and then cut into 2 sections. The two halves are glued together with jam and
Pin the four picks teeth in the wafer - these are the legs of the reindeer. At the other end of the matches pinned onto candy. Head using a piece of cake (or tart). Crackers are the horns and tail of
The oil mix with the sugar until it melts. Add salt, raisins, finely chopped walnuts and vinegar or lemon juice. The mixture is diluted with apple decoction and mix. Gradually add the flour sifted
Sugar, honey, water and tartar discharged into skillet and stir to dissolve the sugar . The mixture was separated into two bowls, put to boil, but without being stirred. The temperature must reach the
In a saucepan put one liter of water, sugar and vanilla sugar. Mix well and bring to the boil. In a separate bowl melt the margarine, add the oil and container and remove from heat. Brush crust
On foil or cellophane outlines 9 waist size 7, 9, 11, 13, 14, 15, 16, 17 and 18 cm. 500 g of chocolate was broken into pieces and melted over a water bath, mixed with the roasted and coarsely chopped
In court Boil carbonated water and the butter. Cool. In a bowl mix ground walnuts, grated chocolate, grated lemon rind, sugar and semolina. Each skin is smeared with chilled butter with a brush. 5 cm
In an oiled tray lining up three sheets and put a little grated apple, raisins, Turkish delight, sugar, cinnamon, walnuts and sunflower oil. Again rank three sheets and stuffing ends with sheet