On the water and sugar to make syrup. Then the warm syrup Add flour and vanilla and stirred until a thick porridge. Finally added and the walnuts, the mixture is poured into a pan or other container

Kernels stringing thread with each other. Grape juice are put to boil, then add the sugar, starch and mix with a little cold water and placed on a trickle to the juice. Stir to become creamy. Nuts are

Beans soak in water the night before to be able to swell. The next day the water was discarded and new clean water pouring about 700 ml. The onions are cleaned of scales, washed and cut into small

The lentils is placed with cold water in the pot with all ingredients together. Finally add the finely chopped parsley.

Beansa put to boil, the first water is discharged. After washing and pour a new cold water beans boil until thou shalt take a few beans and blow flakes begin to fall. Then put a little salt and canned

Courgettes are washed, cleaned at both ends and cut into rings of half a centimeter thick. Add salt rings are well immersed in flour on both sides. Fry until golden on both sides in a highly heated

Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least

Cabbage cut cooking and put in the heated sunflower oil to pozadushi for 10 minutes and wash the rice is added. Once the rice absorbed by the oil, add water, salt and pepper. Pour into the pan, if

Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed

Cabbage cut into strips, add salt, triturated and put to stew with sunflower oil, stirring frequently and occasionally pour a little hot water. Soften the cabbage put paprika. In a pan put half of the

In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste

Put them to boil 2 liters of water 1 tbsp salt and place in them the leaves of cabbage for 3 minutes. Remove, put into ice water to cool and dry. Each leaf is covered in a greased bowl. Ends allowed

Eggplant peel and cut into cubes. Fry to darken, add diced onion and mushrooms into strips. All this stew 5 minutes, then add the tomato paste, red and black pepper, garlic, wine, flour, water and bay

The walnuts soaked for 1 hour in warm water. Drain and add sugar and vanilla. Bake in oven low, stirring often and more careful not to burn. Many are delicious if served with a strong bitter coffee.

Onions and garlic to clean, wash and finely. In the pot, which will prepare the soup put a little olive oil and fry the onion and garlic. Add peeled and washed potatoes diced, peas, carrots and