Rice with grated lemon peel, boil until soft and well water boil off completely. Add the sugar, lemon juice and rum. The mixture was removed from heat and poured into cold water rinses circular cake

Oranges cut into two halves. Sheet is retained and the interior is removed, cleaned of seeds and cut into pieces. Banana and apple peel and also cut into cubes. Three types of fruit mix, sprayed with

The fruits are peeled, cleaned of seeds and skins and cut. Mix gently with honey and left in the refrigerator for 30 minutes. Then distributed into dessert dishes or bowls and decorate optional.

Watermelon and melon is cut in half, inside them is removed, cleaned of seeds and cut into cubes. Grapes are cleaned of seeds. The fruit is sprinkled with lemon juice and stir gently. Pour in the wine

Finely chopped onion and grated carrot sauté in the oil. Add chopped mushrooms and stew for another 10 minutes. Then pour 1 cup hot water and add the rice and vegetata. When the rice absorbs water

Quince passed through a press to produce a fine slurry, which is mixed with 500-700 g of sugar. The mixture was heated to give a thick jam. Marmalade spread on paper towels, greased with sunflower oil

In a saucepan of boiling water, put the cabbage with dried peppers and allow to boil for about 50 minutes. In a pan pour the oil in it and fry chopped onion, add the flour and tomato paste, and

Meal put in pan and fry in fat until golden. Insert the butter and when melted, pour the prepared syrup. Allow 2-3 minutes to boil over low heat and cover the pan with a lid. When halva cool cut of

In sunflower oil sauté chopped onions and carrots. As is tender add onions, mushrooms, salt, pepper and 1 cup water. After 10 min, rice and potatoes cut into cubes, then another 10 minutes put the

Pumpkin wrapped in foil and bake in the oven at 180 C for 30 minutes . While it is baked, chopped onion stew in a little white wine. In a separate vessel, the broth is allowed to boil, and then

Onions, carrots and celery cut into thin slices, pour in 3-4 tbsp sunflower oil and a little warm water and sauté until soft. Peeled and sliced ​​potatoes are arranged in an oiled baking dish, cover

Wash tomatoes and cut into slices with a thickness of 0.5 cm. Peel onion cut into thin slices. Small pan smeared with sunflower oil and the bottom rank tomato rings. Cover with a layer of onions

Beans cleared and soak for 5-6 hours in cold water, then wash bay again with cold water and boil until poluomekvane with carrots, celery, some onion, chopped, and fat. Add the remaining onion, peeled

Clean, washed beans pour cold water and boil on medium heat until soft. Chop finely and stew with the oil. Add half of tomatoes, peeled and chopped, and red pepper. The resultant roux pour the beans

Finely chopped onion stew in the oil. Add rice and fry until translucent. Leeks, chopped, add salt and mixed with cleaned by stoning olives. In an oiled baking dish spread an even layer of rice half