Biscuit layered cake with cream starch
1 liter of fresh milk
400 g obinoveni biscuits
60 g strawberry or raspberry starch
150 g of sugar or to taste
200 g ground walnuts optional
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Fresh milk put preheated stove to boil with sugar. The starch is dissolved in a little warm water and then added to the milk and stirred until thickening. In a baking dish arrange a base of plain biscuits and top pour starch, then again and again biscuits starch. Sprinkle with colored sticks for decoration of your choice. You can decorate with crushed walnuts. The finished cake is allowed to stand for an hour in a refrigerator to set.