African specialty

Ingredients
3 tbsp (30 g) of ground coffee
1 tbsp (10 g) cocoa
1 and 1/4 cup (250 ml) of water
sugar
Method
All mix, boil a few minutes. Remove from heat and serve immediately.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002

Comments

One Gornooryahovski Baba

24 Jan 2005

This recipe is really nice! It is worth trying!