African specialty
Ingredients
3 tbsp (30 g) of ground coffee
1 tbsp (10 g) cocoa
1 and 1/4 cup (250 ml) of water
sugar
Photo
Method
All mix, boil a few minutes. Remove from heat and serve immediately.
Containers
Difficulty
Very easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

One Gornooryahovski Baba

Mon, 01/24/2005 - 00:00

This recipe is really nice! It is worth trying!