Ingredients
biscotti
jam
400 g yogurt
1 cup powdered sugar
lemon peel
Method
Biscotti rank two rows in a baking dish or cake form, between them put jam of your choice. Mix the milk with powdered sugar and grated rind of 1 lemon, stir and pour biscuits. The cake is placed for 1 night in a refrigerator. Before presenting sprinkle with crushed nuts and grated chocolate kisses.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Very good and easy. I do something-supplying, but sweet.
Very easy and delicious! I might just do that with fruit compote!
You have to try with compote! I still put yogurt?
Yes, instead of jam put fruits-mainly strawberries. Make it into a pot of Jena, sandwiching and put in the refrigerator - not so dry until cool. Instead of nuts and chocolate can and sugar sticks - they are colorful and spectacular.
Yogurt drains you and does it matter what is fat or not? It's not very often you or ... Oh, sure ask a lot of stupid questions?