Yolks are broken down into cream with half the sugar. Add flour with baking powder, 80 g melted and cooled down butter. Egg whites are broken down into the snow with the remaining sugar and a few drops of lemon juice and mix (gently with a spoon, not with a mixer) with the egg yolks, vanilla, lemon peels and the walnuts. In greased with margarine tray are arranged tightly biscuits and sprinkle with remaining melted butter. On biscuits rank squeezed fruit compote or soaked in water or dry fruit brandy. Apples are cut into thin slices and arrange with overlap (fan) on crackers. The prepared dough is poured onto the apples and baked in a preheated 180 C oven. After baking was allowed to izprahne and cut into rectangles or rhomboids. Optional can be sprinkled with powdered sugar.