Chicken hearts with onions and mushrooms
500 g chicken hearts
400 g mushrooms
50 g processed cheese
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Chicken Hearts until almost cooked. Fry the onions are cut into crescents. Add to the mushrooms coarsely chopped and fry over high heat to not release a lot of water and banging. Finally add hearts and spices. Pour the entire mixture into pots, put it on top processed cheese and baked for about 25 minutes in the oven.