Baked apples with macaroons in microwave

Ingredients
4 large apples
30 g macaroons
4 tbsp currant jelly
30 g raisins
30 g chopped almonds
1 tbsp rum
1 tsp butter
Method
Macaroons are broken and confused with jelly, raisins, almonds and rum. Apples are dug and filled with the mixture. Arrange in a glass baking dish, and all put a little butter. Cooked in a microwave oven for 15 minutes at 600 watts. If put in the oven, the baking will be about 40 minutes of 220S.
Containers:
Difficulty
Easy
Tested
0 users
Author
akva7
31 Mar 2011

Comments

Very interesting recipe. Will put it to favorites and I will try.