Cocoa sponge cake with jam

Ingredients
3 eggs
1 cup sugar
1 cup yogurt
1 tsp bicarbonate of soda
10 g baking powder (1 packet)
1 vanilla
1/2 cup sunflower oil
2 and 1/2 cup flour
sweet of your choice (1 jar)
3-4 tbsp cocoa
Cocoa sponge cake with jam
Photo added on
Photo author
nikolovaeva
Method
In a bowl put the eggs, sugar, yogurt and add to it in advance soda added to the mixture and baking powder, vanilla and the oil. Mix everything with a mixer. Add the flour little by little while stirring with a mixer. Finally, add the sweet and cocoa. In pre-greased with sunflower oil and floured cake pan and bake Pour a moderate oven.
Containers:
Difficulty
Easy
Tested
9 users
Author
memkata
18 Feb 2009

Comments

whee the cake wonder did it and bake

I liked to try!

is super. Became great thank you very much

please please .. I'm glad that you like

I just did it with sweet plum. Really is delicious!

And okay without mixer, hand to be confused?

is great. I do a double dose, or ends in no time

cake is really delicious and is quite economical. Bravo!

A great recipe! I did it with sweet blackberry. Do not put the cocoa to feel more fruity taste. Peko 180 degrees for 20 min. Only on the lower wire and then upper and lower another 20 minutes.

super is like me ...

Bravo! Became great! The only thing that changed is that I put cocoa (children do not like it).

cake is great and not just my family liked it and the whole family

and add walnuts will love this combination

I remember that he put fig jam! Became definitely delicious! :)

cake is great, well done.